References
Updating Production Lines
We recently installed a complete system for a pita chip production line at a snack manufacturer in Massachusetts. Right away, they saw reduced waste for both seasoning and oil, and the new setup also took up less space on their production floor.
Going Commercial Scale with Chip Production
The tortilla chip industry has had 4.4% growth from 2019 to 2025. A producer in Colorado decided that they needed to add a new seasoning system to their production line to increase the range of flavors offered, but were concerned about the limited space they had for the investment. We were called out by the equipment supplier to scan the facility and ensure the equipment layout would work for the customer. After only 10 days from the initial customer call the team was able to find a layout that would not require any facility modifications and achieve the equipment improvements they were looking for. The customer was exceedingly happy with the reduction in seasoning that we were able to accomplish in the small space he had available. This was only achievable by using the electrostatic seasoning system.
Upgrading cheese lines
We visited a cheese manufacturer in California who had previously tested an electrostatic probe but required a washdown-tolerant solution. We completed the installation during their lunch break to ensure there was no disruption to production.